Grill Master

I'm the predominant cook around here. I love to cook! Now, I'll admit... sometimes I would much rather eat out than cook because I don't mind time off from the kitchen and I just am a general foodie at heart. I mentioned before that I've sort of "taught" Matt how to eat well. He sometimes even tries to pick out the ingredients I might of used at dinner time when we are eating a new meal. Matt-- "Do I detect basil?" Me-- "No." Matt-- (very enthusiastically) "MINT!" Me-- "No" Matt-- "Oh, I know, is that the garlic I taste? It's pungent, but it's good!"

So, when it comes to grilling, Matt is the Master. He's tried his hand at smoked chicken, smoked brats, boston butts, beer can chicken.... But, I don't really try to touch his artful way of smoking a burger. Last night he smoked our burger over some soaked hickory chips. It was probably his best ever... just sayin. We topped it off with some muenster cheese, romaine lettuce, red onion and probably our last home grown tomato from the summer season.

Thanks for cooking a jam up burger after a long day's work out in this dreaded humid weather that only South Carolina produces with perfection in late August days. The burger was delish and made the Nascar race you were watching a little more endurable.